Ethical food movement continues to grow, despite growing criticism of corporate and government policies, even for healthy, affordable and environmentally responsible food
Ethical food movement continues to grow, despite growing criticism of corporate and government policies, even for healthy, affordable and environmentally responsible food. The health community sees 룰렛the growing popularity of animal products as important to improve our health and improve our well-being, and supports animal use in agriculture. This campaign builds on this belief by calling on consumers to use ethical products, rather than purchasing conventional animal products, by encouraging consumers to seek and buy all fresh, ethical, natural products.
The campaign includes an interactive mobile app, where users have a choice about their purchase; an online search engine; a search feature; and a search feature for any of the products shown in the campaign. The campaign also allows any consumer to select one of three categories: organic farm, organic poultry, or ethically raised seafood.
The campaign is expected to raise $1,000,000 by the end of the campaign, with the goal of reaching $5,000,000 by the end of June 2018.
About the Food and Environment Reporting Network (FERNET)
FERNET is a non-profit, nonpartisan reporting network for the news media, focusing on the effects of environmental factors on human health and well-being and on public policy. FERNET offers the most comprehensive and trusted reports on e바카라nvironmental challenges facing the U.S., which are essential for the development of informed policy choices that can enhance society. FERNET’s media partners include the Washington Post, Guardian, USA Today, The Wall Street Journal, Food Democracy Now!, Global Voices, the World Wildlife Fund, Greenpeace International, Center for Food Safety, Earthscan, and the Pacific Institute for Environmental Policy Science at UC Berkeley. For additional information and to subscribe to news or updates on FERNET, visit www.ferenet.org/newsfeeds.
Ferenc Storz, Ph.D. is the director of the Center for Food Safety (Center for Food Safety, Food Democracy Now!, Global Voices), a non-profit dedicated to public health and environmental issues. In addition, he is an expert in food safety. As the executive director of the Center for Food Safety, Storz researches and teaches about food and food safety, from molecular biology to food hygiene, and provides policy advice on nutrition education and the environment to government and industry. He has been a founding and chairman of the board of에스엠 카지노 directors of the Center for Sustainable Food Policy.
(CFP news release)
Andrew Cohen, Ph.D.: 202-51